A twice monthly podcast in which we ask people who are smarter and harder working than we are to teach us all about the Great Lakes.
Diner Tuna is the Best Tuna
Stuart and Renie chat with IISG's Sarah Zack about microplastics, PFAS, and, of course, tuna melts.
This Is Possibly the Best Thing I've Ever Done
This week's episode is LIVE from the amazing Amsterdam Brewhouse on the Lake in Toronto, Ontario! We're joined by the wonderful Dr. Katie Stammler of the Essex Region ...